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Sean's recipe of the month... Asparagus and smoked mackerel spring salad with a mustard dressing. Over the next few months Sean Davies, Executive Chef, will be sharing some of his favourite recipes with you. Using the finest seasonal ingredients you will be able to create some delicious dishes at home and you'll find the star ingredient being used throughout our restaurants. Click here to download May's recipe of the month, this delicious asparagus and mackerel salad works well as a starter for six. What's coming up...
May - Award winning Asparagus from Norfolk
June - Strawberries from Brogdale Farm, Kent July - Cherries from Lower Hope Farm, Herefordshire Missed April's? Click here to download today.
Sean joined Davy's in 2010, he was classically trained in a Michelin starred kitchen in France and previously worked in well known restaurants and establishments in both France and the UK.
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Enjoy the great outdoors at Davy's Dine al fresco at lunchtime or in the evening at one of our bars or restaurants that have great outside spaces. Our range of snacks and platters are perfect to share with a post work glass of wine or beer. Reserve an area for drinks with friends or book online for lunch or supper. If you're planning a party or event don't hesitate to contact our events team, 07889 757389, we will be pleased to help. City, Southwark and Docklands: Canary Wharf, City Boot, Steak Exchange, Heeltap, Plantation Place, Davy's at Woolgate, More bar and Brasserie West End and Central: Crusting Pipe, Gyngleboy, Truckles, Wine Tun, Greater London: Davy’s Wine Vaults Greenwich SE10, Davy’s at White City W12, Spotted Dog IG11. |
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Parties and events at Davy's At Davy's we believe the key to a successful event is in the planning, attention to detail and top level service. We should know as we've been hosting all manner of events in our wine bars and restaurants for five generations. With over 25 charming and individual venues we have somewhere to suite every occasion. From weddings, wine tastings and corporate events, to private dining and drinks parties of up to 350. Please click here to download our events portfolio. We offer a completely bespoke service for all events, from the choice of delicious food to the individual style of wine making each event unique and personalised. Click here to take a look at our canapé and buffet menus written tried and tested by our executive chef. |
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