Join us daily at one of our Dining Bars for Big Steaks to enjoy a selection of juicy and succulent large sharing steaks.
Steak Menu
Wet Aged for 28 Days
We work closely with our butchers to source premium steaks and specialty cuts. Sourced locally
from family farms across Bedfordshire , our steaks are expertly seasoned and cooked to your preference.
Club Sirloin 600g – £64.00
Tomahawk 900g – £86.00
Chateaubriand 500g – £90.00
Côte de Boeuf 680g – £82.00
Sauces
Peppercorn 136kcal | Chimichurri 132kcal | Garlic Butter 125kcal
Served with a choice of two sauces and two sides.
