Join us daily at one of our Wine Bars & Dining Rooms for Big Steaks to enjoy a selection of juicy and succulent large sharing steaks.
At Davy’s Wine Bars, we work closely with our butchers to source quality steaks and butcher’s cuts. All our steaks are from Surrey Hills, dry aged for 28 days, trimmed, seasoned, and cooked to your personal preference.
Pair with a bottle of superb wine and enjoy 10% off all wines over £50 every Wednesday.
BIG STEAK MENU
Club sirloin 600g 60.00
Fillet 240g 46.00
Rib-eye 300g 44.00
Chateaubriand 500g 86.00
Côte de Boeuf 680g 78.00
Served with a choice of two sauces and two sides.