Our autumn menus have arrived, packed full of hearty plates and light winter warmers. The roasted Scottish salmon with fennel braised potatoes and tomato herb sauce comes highly recommended; along with vegetarian options like spiced aubergine steak with red lentil and spinach paneer daal.
Save room for dessert and our Bramley apple and winter berry nut crumble. Don’t forget to pair your meal with the range of new wines carefully selected for our updated wine list.
Settle in this autumn for a cosy meal in your favourite Davy’s Wine Bar.
* Menus vary in different Davy’s wine bars.