Join us every Wednesday at one of our Wine Bars & Dining Rooms for BIG Steak Wednesday to enjoy a selection of juicy and succulent large sharing steaks.
At Davy’s Wine Bars, we work closely with our butchers to source quality steaks and butcher’s cuts. All our steaks are from Surrey Hills, dry aged for 28 days, trimmed, seasoned, and cooked to your personal preference.
Pair with a bottle of superb wine and enjoy 25% OFF ALL WINES.
BIG STEAK WEDNESDAY MENU
Club sirloin 600g 54.00
Fillet 240g 39.00
Rib-eye 300g 38.00
Chateaubriand 500g 72.00
T-bone 400g 44.00
Served with a choice of two sauces and two sides.