Game On

Game season has begun, with the official start of Britain’s 121 day long grouse shooting season on 12th August.

At Davy’s we will be serving traditional roast grouse from Monday 14th August, with all the trimmings of course at
The Boot & Flogger and
Davy’s at St. James

Join us for whole roast grouse with bread sauce, duck liver parfait crouton, bacon and game chips for £29.95.

Book your table for lunch or dinner below, or contact the bar directly to discuss holding your own game dinner with matching wines at Davy’s.

BOOK THE BOOT & FLOGGER

BOOK DAVY’S AT ST. JAMES