Published 21st April 2021

New things to eat and drink this Spring

If like us, you’ve found yourself eating and drinking lots of the same things over the past year, we have new dishes and drinks on our Spring menus to give your tastebuds a tingle. Scroll down to find out more.

NEW DRAUGHT AND BOTTLED BEERS

We’re thrilled to have partnered up with one of the best brewers in town: Camden Town Brewery. You’ll find us pouring the original Camden beer, Hells, and Pale Ale on draught with lots more options by the bottle too.

Who’s getting the first round?

PINK PROSECCO

Drink pink! Italian wine law changed last year to allow pink Prosecco to be made for the first time and we’ve sourced a fantastic example, which we think you’ll love. It’s got bags of soft, red fruit flavours – perfect for the warmer days ahead.

NEW VEGAN AND VEGETARIAN OPTIONS

We saw the surge in interest in vegan food during lockdown and have been busy seeking out the best vegan items to add to our menu. Our new roasted vegetable and feta salad with pomegranate dressing and vegetarian mezze board will be great to enjoy with any of the vegan wines on the list; and there are now very tasty vegan alternatives to some of our most popular classics, like bangers and mash and burgers.

WHERE TO BOOK

You can try these tasty dishes and drinks at any of the following wine bars;

Truckles in Holborn, The Crusting Pipe in Covent Garden, Davy’s Wine Vaults in Greenwich, Heeltap in London Bridge or Davy’s at Plantation Place in the City.

BOOK A TABLE OUTSIDE