Published 22nd May 2017

Summer menu 2017

We have just refreshed our food menus so look out for interesting new dishes to try. To start, we recommend the Parma ham with melon, burrata and fig dressing. Lighter main courses for summertime include roasted sea bass with basil and fennel whipped mash; and grilled chicken breast with smoked peppers, rocket and lemon thyme dressing.

Save room for dessert and our chocolate hazelnut brownie with vanilla ice cream and chocolate fudge sauce.

There is lots more to try besides – to view our menus, please visit the web page of your favourite Davy’s wine bar.