News & Blog

Château Margaux 1996 receives a perfect 100 point score from Neal Martin...

Production is still boutique, with only one million carefully crafted bottles made per year. Find out more.

The City Boot, forced to close in 2015 after 41 years due to building redevelopment will reopen this September 2016.

You can enjoy wines available in all our Bars and Dining Rooms across London or buy them for drinking at home.

We will be making our first appearance at the Wine Car Boot this year - head down to say hello.

The campaign has been hotting up over the last two weeks with the first of the big name releases.

Sean Davies, Executive chef shares his June recipe of the month with us - get baking at home.

With a long history as wine merchants find out the inspiration behind the name - The Bunghole...

Wine people are sometimes accused of being stuffy and serious, but that’s never a charge you’d throw at Nicolas Mestre...

Davy's are marking the Queen's 90th birthday with a special set menu, find out more and book today.

The 2015 Bordeaux En Primeur campaign continues with the release of Alter Ego de Palmer...

Sean Davies shares his recipe of the month. Try creating this asparagus and mackerel spring salad at home.

A great excuse to try some home grown wines 28th May - 5th June 2016 - find out about our tastings and wines to buy online.

The release of the new vintage of Chateau Angludet usually heralds the beginning of the Bordeaux En Primeur Campaign each year...

Head to your local Davy's Wine Bar for a pre-theatre lunch or dinner.

Sean Davies shares his recipe of the month. Rare roast beef salad with seasonal new potatoes.

Celebrating 30 year at The Habit this March 2016.

Sean Davies shares his seasonal recipe of the month - wild garlic on toast with poached eggs - get cracking.

Discover a selection of New Zealand wines throughout March and April

Book your tickets for one of our tasting highlights of the year held at the historic Vintners' Hall.