News

Angludet En Primeur

The release of the new vintage of Chateau Angludet usually heralds the beginning of the Bordeaux En Primeur Campaign each year…

Head to your local Davy’s Wine Bar for a pre-theatre lunch or dinner.

Sean Davies shares his recipe of the month. Rare roast beef salad with seasonal new potatoes.

Celebrating 30 year at The Habit this March 2016.

Sean Davies shares his seasonal recipe of the month – wild garlic on toast with poached eggs – get cracking.

Discover a selection of New Zealand wines throughout March and April

Book your tickets for one of our tasting highlights of the year held at the historic Vintners’ Hall.

The City Flogger returns – Monday 29th February 2016, 60 Mark Lane just a stones throw away from its original home.

In November 2015, Davy’s Chairman, James Davy, travelled to Burgundy to review the 2014 vintage.

Sean Davies, our Executive Chef shares his recipe of the month. Persian lamb and rhubarb stew. Bon appetit!