April recipe
Sean Davies shares his recipe of the month. Rare roast beef salad with seasonal new potatoes.
Read moreSean Davies shares his recipe of the month. Rare roast beef salad with seasonal new potatoes.
Read moreSean Davies shares his seasonal recipe of the month – wild garlic on toast with poached eggs – get cracking.
Read moreBook your tickets for one of our tasting highlights of the year held at the historic Vintners’ Hall.
Read moreThe City Flogger returns – Monday 29th February 2016, 60 Mark Lane just a stones throw away from its original home.
Read moreIn November 2015, Davy’s Chairman, James Davy, travelled to Burgundy to review the 2014 vintage.
Read moreSean Davies, our Executive Chef shares his recipe of the month. Persian lamb and rhubarb stew. Bon appetit!
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