Angludet En Primeur
The release of the new vintage of Chateau Angludet usually heralds the beginning of the Bordeaux En Primeur Campaign each year…
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April recipe
Sean Davies shares his recipe of the month. Rare roast beef salad with seasonal new potatoes.
Read moreMarch recipe
Sean Davies shares his seasonal recipe of the month – wild garlic on toast with poached eggs – get cracking.
Read moreSpring Wine Tasting
Book your tickets for one of our tasting highlights of the year held at the historic Vintners’ Hall.
Read moreThe City Flogger returns
The City Flogger returns – Monday 29th February 2016, 60 Mark Lane just a stones throw away from its original home.
Read moreBurgundy en primeur
In November 2015, Davy’s Chairman, James Davy, travelled to Burgundy to review the 2014 vintage.
Read moreFebruary recipe
Sean Davies, our Executive Chef shares his recipe of the month. Persian lamb and rhubarb stew. Bon appetit!
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