News

A good Habit

Celebrating 30 year at The Habit this March 2016.

Read more

March recipe

Sean Davies shares his seasonal recipe of the month – wild garlic on toast with poached eggs – get cracking.

Read more

Fine NZ wine

Discover a selection of New Zealand wines throughout March and April

Read more

Spring Wine Tasting

Book your tickets for one of our tasting highlights of the year held at the historic Vintners’ Hall.

Read more

The City Flogger returns

The City Flogger returns – Monday 29th February 2016, 60 Mark Lane just a stones throw away from its original home.

Read more

Burgundy en primeur

In November 2015, Davy’s Chairman, James Davy, travelled to Burgundy to review the 2014 vintage.

Read more

February recipe

Sean Davies, our Executive Chef shares his recipe of the month. Persian lamb and rhubarb stew. Bon appetit!

Read more