The layouts of our wine bars have changed to allow for physical distancing. Capacities are smaller and tables are a maximum of six, so we recommend booking in advance.
Our menus have been reduced and simplified to allow us to operate with fewer team members in the kitchen at any one time, without affecting quality.
Protective screens are in place for those making card payments, but we ask all customers to use our new online payment system.
Risk assessments have been completed and our teams have undergone thorough retraining. We have introduced new controls to help us operate safely.
HAND SANITATION STATIONS
We have set up sanitation stations at the entrance to each of our wine bar bars and also at high touch points.
TEAM HEALTH CHECKS
We will be ensuring that all of our teams are carrying out health checks every day, before starting their shift.
Signage indicates one-way systems and allows for social distancing. Bathrooms operate a one-in, one-out policy.
Cleaning has been significantly enhanced, including the regular sanitising of tables and chairs and all high touch points.