Our doors are open on:
|MonMonday:||11:00 – 23:00|
|TueTuesday:||11:00 – 23:00|
|WedWednesday:||11:00 – 23:00|
|ThuThursday:||11:00 – 23:00|
|FriFriday:||11:00 – 23:00|
The Salt Point bar and kitchen is in a prime location just behind Liverpool Street Station with a huge outdoor terrace overlooking Exchange Square. Big comfy leather chairs and vast outside seating make this the perfect spot for small gatherings or large parties, all a popped champagne cork away from your train home. Perfectly cooked steaks and burgers sit amongst other classic Brit favourites; salads, sandwiches and sharing platters, all using the best quality ingredients. A comprehensive drinks list includes craft beers, premium spirits and a range of wines from Davy’s wine merchants. Enjoy happy hour between 5-7pm with Corona and Prosecco at special prices.
Food & Wine
Our Executive Chef Sean Davies sources fresh, seasonal and quality ingredients from a number of trusted local suppliers. All our wines are supplied by Davy’s wine merchants and selected by James Davy and the wine buying team.
Salt Point2 Exchange Square Liverpool Street Station London EC2A 2EH
For general enquiries and bookings please call us on 020 7256 5962 orSend us a message
- London Underground Liverpool Street (6 mins)
- National Rail Liverpool Street (6 mins)
Exit Liverpool Street Station onto Sun Street Passage, and continue past the Bus Terminal on the left. Take the staircase to Exchange Square, and continue clockwise around the grassed centre, where you will find The Salt Point facing West at the rear of Bishopsgate.
Private Dining Rooms
- Exclusive Hire: 80 seated, 150 standing
Book part of the bar or a section of the terrace for drinks and nibbles or hire exclusively 7 days a week.
Whether you are organising a drinks party or a fabulous festive meal, we are looking forward to helping you celebrate this Christmas season.
Our menus feature great-tasting dishes using the freshest ingredients, with quality wines to accompany them shipped exclusively by Davy’s Wine Merchants.