Celebration Hour
This March enjoy superb wines at exceptional prices from 6-7pm daily. Pol Roger | Langhe Pelassa | Mount Brown Sauvignon Blanc
31 Jan 2020
Tappit Hen
Right in the heart of the City and steeped in wine history, The Tappit Hen is a Wine Bar and Restaurant located near Cannon Street and Bank. Situated in the former London home of the Sandeman Port house, The Tappit Hen takes its name from the traditional 2.1 litre Port bottle and there are references to the building’s rich, wine history throughout.
Today, the ground floor bar is the perfect place to explore the wine list including a by-the-glass fine wine selection using Coravin and an extensive collection of Port and fortified wines. Modern British cooking is served in the restaurant with small plates in the bar and all dishes are prepared using carefully sourced seasonal ingredients. If you are planning an event or a party; the Tappit Hen can host all manner of events from private dinners, to wine tastings and drinks receptions. Whatever the occasion, our courteous, friendly and knowledgeable team look forward to welcoming you soon.
Tappit Hen
21-23 St Swithin's Lane
London
EC4N 8AD
- Underground (Bank Station (1 min), Cannon St (1 min))
- National Rail (Cannon St (1 min))
- DLR (Bank DLR (1 min))
What's On
Victorian Specials
Transport your taste buds back 150 years and experience our monthly changing Victorian specials available in all Davy's Wine Bars.
31 Jan 2020
Join us for Breakfast
Start your day the right way and join us for breakfast at selected Davy's Wine Bars. Book your table today.
15 Oct 2019
Coravin Selection
We serve selected wines via Coravin at five Davy's Wine Bars across London, meaning that you can enjoy a exceptional fine wines from our cellars, without having to buy a full bottle.
14 Jun 2019
Premier Cru Rewards
A Premier Cru Rewards card will help you get the most from every visit to any Davy's Wine Bar, Wine Shop and El Vino Wine and Tapas Bar. Sign up on your next visit to your local wine bar and start reaping the rewards.
15 Oct 2019
Our doors are open on:
Mon
08:00 – 23:00
Tue
08:00 – 23:00
Wed
08:00 – 23:00
Thu
08:00 – 23:00
Fri
08:00 – 23:00
Sat
Available for private hire
Sun
Available for private hire
Private Dining Rooms
The Tappit Hen is a popular choice for private dining and drinks receptions in the City and, as the former UK home of the Sandeman Port house, makes a wonderfully authentic backdrop in which to hold wine tastings.
The main restaurant can host large groups for dinner or canapé receptions while two elegant private dining rooms are perfect for smaller parties and business meetings. The Tappit Hen can also be hired exclusively for parties, weddings and all types of celebration.
Private Rooms
16 seated / 35 standing36 seated / 50 standing
Exclusive Hire
50 seated / 100 standing
Food & Wine
Visitors to The Tappit Hen will enjoy modern British cooking, using seasonal, British and wherever possible locally sourced ingredients. In the restaurant, the a la carte menu changes frequently, while the bar food selection is the perfect accompaniment to the diverse wine list.
The wine list at The Tappit Hen features many wines shipped exclusively by Davy’s Wine Merchants; while in a nod to one the building’s famous, former owners, Sandeman, one of the largest selections of Port and fortified wines in the City is also available by the glass, bottle and Coravin.
Steak Wednesday
Enjoy a complimentary aperitif and a selection of steaks from award winning butcher Donald Russell, including sharing steaks and butchers cuts.
Order two steaks or a sharing steak and enjoy a bottle of Gouguenheim Malbec for £25.00
Weddings
Housed the former UK cellars of Sandeman Port, The Tappit Hen is a wedding venue like no other, in the City of London. Spread across two floors, we have the flexibility to bring your vision to life, whether you are planning a celebration for 180 people with music and dancing or a more intimate occasion for close friends and family.
More Locations
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Factory House
Set in historic Leadenhall Market, The Factory House serves up aged steaks and rare breeds, all cooked on Josper grills.
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