Our Food & Wine

Wine has been at the heart of Davy’s since 1870. Our unique relationships with the world’s finest winemakers and châteaux go back five generations, and we still select, ship and store our own wines.

As we are totally independent, we have the freedom to be very selective about the wines we offer, so many of the bottles on our list are exclusive to us, discoveries that the wine-buying team have made on their travels.

Click below to download a sample wine list.  You can also purchase our wines online by the bottle or case here.


Great wine deserves great food to accompany it.

We offer a modern take on classic British cooking, using carefully chosen ingredients to create quality dishes which our customers return for year after year; like our aged steaks, Cornish crab cakes or delicious sticky toffee pudding.  Many dishes also use our famous wines (and beer!) in their ingredients, such as Bangers and Mash, with our much-loved Madeira gravy and Davy’s Old Wallop-battered fish and chips.

Seasonality is very important to us.  So, in addition to the dining menu, you can also opt for our regularly changing set menus or specials which feature imaginative dishes made with the freshest produce from our favourite suppliers.  Light and vegetarian options are also available.

Our food would be nothing without quality ingredients and our executive chef, Sean Davies, spends considerable time finding the right suppliers, from the UK wherever possible, and then working closely with them to ensure that we are sourcing the best produce possible.

Click below to see a sample menu or visit the web page of your local Davy’s wine bar to find out what is cooking this week.